Marie Molde, RD, MBA ’11 interviewed by CBS Sunday Morning

November 21, 2021

Marie Molde, RD, MBA ’11 was interviewed by CBS Sunday Morning correspondent Ben Tracy in a story titled “Alternatives to meat: A plant-based diet”. Marie is a food industry expert, speaker and researcher.

Marie currently serves as a Registered Dietitian and Account Executive for Client Solutions at Datassential. She has a unique culinary perspective and health-driven point of view.

Restaurant chains and suppliers have relied on Marie’s expertise in menu and product development, and for years she has helped foodservice and retail companies excel in better-for-you innovation. She represents Datassential on the Menus of Change Sustainable Business Leadership Council, working to confront issues that surround the food industry today and establish plant-forward dining as one of the main areas of focus for culinary innovation.

Marie is routinely interviewed by industry-leading media and news companies including BuzzFeed, SmartBrief, The Washington Post and Chicago Tribune. With a strong background in both nutrition and business, she holds a combined MBA/RD from Dominican University.



Watch Marie's appearance on NBC News NOW (January 2022). Marie's segment starts at 1:45