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Linda Truver has 30 years of experience working in clinical nutrition, ranging from pediatric renal transplant to adult trauma/critical care. She has been educating and guiding nutrition/dietetic students for the past 7 years in the hospital setting to prepare students for a career as a registered dietitian.

Education
Bachelor of Science in Nutrition and Medical Dietetics, Coordinated Undergraduate Program, University of Illinois at Chicago, June 1991
Research Interests

nutrition, phytochemicals in medical nutrition therapy

 

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